Birthday cake in Cameroon

by Sister Hannah

Can you make a cake? Sister Jane asked, and I said we could try. I had made bread in a make-shift double boiler here so the same might work for a cake. This was to celebrate Ben’s 13th birthday. Ben and God’s Plan are two boys from the orphanage who have been helping cook and do chores here at the convent for a couple of months.

We gathered ingredients (no recipe) buttered the pot and launched in. No mixing bowl, no beater — a fork works — and no measuring cups or spoons, but a lot of trust in the Lord.

All dry ingredients stirred together.  Now a lesson on separating eggs, three whites to whip and fold in last, so Bee started beating with a fork. We added  oil, eggs, water, orange juice and grated rind and mixed it all. The whites soon formed beautiful peaks and got folded in.

The batter looked great and the girls said it tasted good. We took it to the outside kitchen and lowered the cake into the larger pot of boiling water over an open wood fire. Sometime later I tested for doneness, on the concrete floor — done!

Eager to celebrate, we didn’t wait til the cake was cool. We quickly adorned it with a little marmalade and lots of toasted coconut. Yum! We sang, clapped and prayed for this special young man. Ben was the first baby to come to the orphanage and has grown up with Sister Jane as Mama Jane.

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